Our takoyaki features a fluffy, creamy texture and a savory dashi broth that tastes delicious even on its own. The batter is made with a blend of kombu and bonito-based dashi, offering an authentic flavor that's light yet full of umami.
We use three cuts: drumettes, wings, and breast. The wings and drumettes are packed with meat at the tip, while the breast is cut thick, allowing our secret dashi to soak in for a juicy finish.
Our oden is slowly simmered in a rich octopus broth, warming both body and soul. Enjoy it as a starter before your takoyaki, or dip your takoyaki in the leftover broth for an extra treat.
Online reservations available 24 hours
Reserve Here(Japanese page)
Selected as a founding member for our new concept just one month after joining. He created the entire menu and built the brand from scratch. With a unique background as a former systems engineer, his analytical skills and extensive food exploration experience help us deliver a one-of-a-kind taste and fun atmosphere.
"Takoyaki" Launch Story (note)A former basketball team standout, he brings energy and strong leadership to our team. With his cheerful service and teamwork, he and Manager Kawasaki create a lively, welcoming space full of smiles.
TEL 03-6275-6730